Recipes

Appetizers
fast pico de gallo
edamame dip
mango goat cheese wontons
tuna tartare with wonton chips
smoked salmon and dill spread

Breakfast/Brunch
camalized honey french toast
lemon ricotta pancakes with blueberry syrup
mango and honey smoothie
pancetta feta mushroom basil quiche
southern waffles with caramelized bananas and pecan syrup
muesli with raspberry puree
sour cream blueberry coffee cake
frittata with zucchini and goat cheese
double chocolate-chip waffles with strawberry sauce
rhubarb strawberry coffee cake


Main Course
grilled tofu with red curry peanut sauce
olive oil and sage roasted chicken
pizza tomato sauce, pizza dough, pizza margarite, and prosciutto and white truffle oil pizza
bison chili
shrimp scampi tacos
curry singapore noodles with chicken
panko crusted chicken parmesan
meatballs in tomato sauce with spaghetti
turkey sun dried tomato meatloaf with red wine current sauce
jade noodles with seared scallops
cilantro-lime grilled chicken
pizza with prosciutto, arugula, and mozzarella

Side Dishes
mushroom risotto
sweet potato gratin
gorgonzola mac n cheese

Soup/Salads
carrot ginger soup topped with croutons
curry butternut squash soup
tex-mex chicken salad with cilantro-lime vinaigrette
healthy turkey with kale soup
spring salad with cantaloupe, raspberries, prosciutto and white balsamic vinaigrette
chilled avocado soup
southwestern orzo salad with chili-lime vinaigrette

Sandwiches
light chicken salad sandwich
egg salad with cornichons and arugula

Breads/Muffins
almond poppy seed bread
chocolate chip pumpkin bread
banana oat streusel muffins

Pies/Cobblers
jumble berry cobbler
blackberry crumble
rustic peach and raspberry cobbler

Desserts
chocolate chip bacon cookies
chocolate mousse
green velvet sheet cake
momofuku gooey butter cake bars
oatmeal crasin m and m cookies
pumpkin bundt cake with cream cheese frosting
red velvet swirl brownies
strawberry shortcake scones
vanilla cake pops
vanilla creme brûlée
skillet pineapple upside-down cake
rustic peach and raspberry cobbler
lemony lemon bars
blue velvet cupcakes (vegan)

Bikini Ready
banana oat streusel muffins

Sunrise

Sunny Days

Foggy Days

Sundown

Stormy Nights
bison chili

Pack for the Beach
pancetta feta mushroom basil quiche

Splurge


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