OK, I must confess…my favorite mornings are Saturday’s when I lie in bed, cup of coffee in hand and watch The Pioneer Woman with my hubby. Watching her show makes me want to start my weekend cooking.
Why do I enjoy watching The Pioneer Woman? Ree Drummond, aka The Pioneer Woman, lives in the South and cooks food that I grew up on. Her life seems so simple and yummy. I get a kick out of watching her add butter and more butter to everything that she cooks. Not only is she a city girl turn country girl (vice versa for me) but she is also a food blogger.
On one of her recent shows, she made this amazing red velvet sheet cake for a church potluck. Red velvet is my favorite cake and I knew right away that I had to try her recipe, which is a combination of red velvet cake and Texas chocolate sheet cake. Already having my own triple layer red velvet cake and red velvet swirl brownie recipes, I knew I had to change it up a bit. What I did instead, was make a green velvet sheet cake, just in time for St. Patrick’s Day. Wow this cake was so delicious and bright green!
The Pioneer Woman Cooks: Food from My Frontier, to a lucky winner.
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The Pioneer Woman's recipe blog for Red Velvet Sheet Cake on my lap top.
Recipe: The Pioneer Woman's Red Velvet Sheet Cake
The recipe for this green velvet sheet cake, aka red velvet sheet cake, can be located on The Pioneer Woman's blog at http://thepioneerwoman.com/cooking/2011/04/red-velvet-sheet-cake/.
Happy St. Patrick's Day!!