Saturday, December 17, 2011

oatmeal craisin m&m cookies

I wanted to make oatmeal raisin cookies with chocolate chips, but soon discovered that I did not have raisins or chocolate chips. What I did have were craisins and dark chocolate m&m’s.

What a wonderful and tasty substitute To my surprise, these cookies tasted and smelled like Christmas.

Try using an ice-cream scoop to get cookies evenly sized.

photo taken in December of Coffee Bean in Malibu

Photo taken in December of Malibu
These tree decorations kind of look like m&m's.

Malibu Christmas Tree
oatmeal craisin m&m cookies


1 cup (2 sticks) butter, softened
1 ½ cup brown sugar
1-teaspoon baking soda 1-teaspoon ground cinnamon
½ teaspoon kosher sale
2 eggs
1-teaspoon vanilla
1 ½ cups all-purpose flour
3 cups quick-cooking rolled oats
1-cup craisins
1 cup dark chocolate m&m’s

  • Preheat oven to 350 degrees. 
  • In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. 
  • Add brown sugar, baking soda, cinnamon, and salt. 
  • Beat until combined, scraping bowl occasionally. 
  • Beat in eggs and vanilla until combined. 
  • Beat in as much of the flour as you can with the mixer. 
  • Stir in remaining flour. 
  • Stir in oats. 
  • Drop dough by rounded teaspoons or tablespoons 2 inches apart onto ungreased cookie sheets. 
  • Bake for about 8 minutes or until edges are light brown and centers appear set. 
  • Cool on cookie sheet for 2 minutes.

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