Friday, October 7, 2011

fast pico de gallo



This Pico De Gallo is so fast and easy to make. The taste improves with time. I like that everything can be largely chopped and thrown into the food processor. Makes cleaning up fast and easy...just like this recipe! 
Photo taken of Malibu Pier
The first legal claim to land in Malibu was made in 1802 by Spanish settler Jose Bartoleme Tapia Tapia. Tapia established a ranch and built a large adobe in Malibu Canyon. These property holdings became known as the "Rancho Topanga Malibu Simi Sequit.
fast pico de gallo

Ingredients:
4 tomatoes, quartered
1 white onion, quartered
½ bunch of fresh cilantro, chopped
1 serrano pepper, stemmed, seeded and chopped
Juice of 1 or 2 limes, depending on your taste
Salt to taste


Directions:
1. Place all ingredients in a food processor
2. Pulse a few times to chop all ingredients
3. Taste and add additional lime juice and salt as desired
4. Can be stored in a covered container in the refrigerator for up to 1 week

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